In Context: Public.Art.Ecology, Food Edition I
is an International Residency with art projects and interventions in
public spaces exploring the intersection between art and ecology through
the politics of food.
Can Art be Tasted? - A talk by Ryan Bromley
6:00 pm followed by the opening
This talk is a critical examination of issues surrounding the sense of
taste and flavor in art, utilizing modernist cuisine and flavor
chemistry as materials for artistic communication.
Artists-in-Residence
Julian Abraham, Indonesia
In Collaboration with Rabindra Patra, India
Mechanical installation involving an experiment in fermented alcohol production
Shweta Bhattad, India
Sculptural installation, video and performance
Alfonso Borragán, Spain
Fosfofagias: fluorescent beverage and food interfaces
Frame Works : Ruchika Negi & Amit Mahanti, India
Video installation
Andrea Caretto & Raffaella Spagna, Italy
Installation and interventions in public space
Critic-in-Residence
Ryan Bromley
Supported by The Royal Norwegian Embassy, India and Arts Collaboratory.
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