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Food Tank is excited to offer a FREE opportunity to attend an exclusive interactive webinar featuring Michael Moss, a Pulitzer-prize winning journalist and the author of “Salt Sugar Fat: How the Food Giants Hooked Us.” You can register now by clicking HERE! Join Moss for an exploration of how the food giants hooked us, and which of their tricks might actually be useful to the food movement.
Moss will give a 30-minute presentation, followed by a 10 to 15 minute question-and-answer session. Register early, as space is limited.
Michael Moss is a Pulitzer-prize winning journalist and the author of “Salt Sugar Fat: How the Food Giants Hooked Us,” a #1 New York Times Bestseller published in 2013 by Random House.
He is currently working on a second book about food and addiction for Random House, “Hooked: Food and Free Will.” From 2000 until 2015, he was an investigative reporter with The New York Times, reporting most recently on the processed food industry. In 2010, he won the Pulitzer Prize for Explanatory Reporting for his investigation of the dangers of contaminated meat. His hamburger article was the centerpiece of a body of work focused on surprising and troubling holes in the system to keep food safe. Food Tank’s webinar series highlights the most pressing issues in the food and agriculture industry. Our webinars can be accessed through FoodTank.com and are just an hour long, so you can easily tune in during lunch!
Don't miss out! Click HERE to secure your spot. Hurry, space is limited.If you are unable to join us, make sure to follow #FoodTank on Twitter to catch speaker highlights as we live tweet during this interactive experience. I hope you can join us!
All the best,
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