CSE Report:High Trans fat cause of concern
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31.03.2012 20:01:13 - by sagarmedia on March 31, 2012
A little knowledge is very dangerous so is High Trans fat cause of concern a report generated from Center for Science and Environment (CSE) is shocking facts.CSE lab offered its report to selective media could be cause of concern but the manner in which it explains the cause is too is concerned for media those who understands science with respect to chemistry and physics the former is material science and later is more or less experiential and more mathematical plus operation science.Trans fat is the common name for unsaturated fat with trans-isomer E-isome fatty acids. Term refers to the configuration of a double carbon-carbon bond, hydrogen-hydrogen bonds.Trans fats are sometimes monounsaturated or polyunsaturated, but never saturated. Trans fats are rare in living nature, but can occur in food production processes.Consumption of trans fats increases the risk of coronary heart disease by raising levels of LDL cholesterol and lowering levels of "good" HDL cholesterol.
(live-PR.com)
- When any lab claims to put the facts before the media it needs to
adhere to some important norms of the fact it is producing.One
experiments each of the sample and to conclude with some ideation of
hypothesis to law can never be formulated in science. The experiments
are ought to be conducted under the observation of neutral media persons
in complete know of the two sciences and test being conducted not in solo or mono test but be conducted simultaneous with multiple formats like simple titration and computerized or in mechanized along with more labs tech taking up the cause and the results are to be compared and the operational,comparative study is made with consultation of not in a day but consultative days are fixed to come to a conclusions with practical study.WHO and national norms may or may not be the same as are different in category of palatable water.
Food poisoning is cause of concern not only with adulteration but because of people in business with ignorance and poor quality of chemicals,preservatives used without adding its supplement or complement to the food.The preparation and the consumption of the food too has its own vital role to play.
Report by CSE on trans fat on fast food needs more explanation and ought to be consumed with care as the snacks but not in daily routine as even the normal food of one dish daily too spoils health food needs to be consumed in variety with season and not sticking to one category of dish.We need more labs,NGO and other people coming forward along with CSE to make it comprehensive and holistic study rather than of one's own affirmative and but produce more voluble tenable prepositions.In spite of study shortcomings it needs to ne complimented for their solo effort.
Our body has millions of minute particles in form of cells,molecules,other chemicals and ions which are allotted various functions to keep our body toned up with process of converting the food into simpler physical particles to chemical particles with electrolysis,chemically, oxidization,hydration,to a gaseous state and then in atomic and inoic formation and the even to some the sunshine is cause of concern with ozone too playing its adverse role on the body with natural radioactive particles in the environment along with modern man made communication gadgets we are using contain all types of infra and ultra rays which needs to be studied in details.
Contact information:in complete know of the two sciences and test being conducted not in solo or mono test but be conducted simultaneous with multiple formats like simple titration and computerized or in mechanized along with more labs tech taking up the cause and the results are to be compared and the operational,comparative study is made with consultation of not in a day but consultative days are fixed to come to a conclusions with practical study.WHO and national norms may or may not be the same as are different in category of palatable water.
Food poisoning is cause of concern not only with adulteration but because of people in business with ignorance and poor quality of chemicals,preservatives used without adding its supplement or complement to the food.The preparation and the consumption of the food too has its own vital role to play.
Report by CSE on trans fat on fast food needs more explanation and ought to be consumed with care as the snacks but not in daily routine as even the normal food of one dish daily too spoils health food needs to be consumed in variety with season and not sticking to one category of dish.We need more labs,NGO and other people coming forward along with CSE to make it comprehensive and holistic study rather than of one's own affirmative and but produce more voluble tenable prepositions.In spite of study shortcomings it needs to ne complimented for their solo effort.
Our body has millions of minute particles in form of cells,molecules,other chemicals and ions which are allotted various functions to keep our body toned up with process of converting the food into simpler physical particles to chemical particles with electrolysis,chemically, oxidization,hydration,to a gaseous state and then in atomic and inoic formation and the even to some the sunshine is cause of concern with ozone too playing its adverse role on the body with natural radioactive particles in the environment along with modern man made communication gadgets we are using contain all types of infra and ultra rays which needs to be studied in details.
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